2 cups uncooked Quinoa, rinsed well
4 cups chicken broth
1 TBSP dried onion flakes
1 TBSP ground cumin
1 TBSP garlic salt
1/4 cup chopped, fresh cilantro
1/4 cup lime juice
Bring all previous ingredients to a boil and reduce heat. Simmer covered for 20 minutes
1 can sweet whole kernel corn
1 can black beans
Add drained and rinsed canned ingredients to quinoa mixture and refrigerate for 1-2 hours or until cool. Choose from following ingredients to top and serve.
Topping options:
*Sour cream
*Hot sauce
*diced avocados
*Diced tomatoes
*mild green chilies
*salsa or pico de gallo
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