6 eggs
1 cup milk (or 1 can coconut milk)
1/2 cup honey
2 tsp vanilla
1/4 cup butter, melted
1 tsp salt
2 tsp cinnamon
Spread evenly 3 cups cooked jasmine rice in a greased 8X8 pan. Pour egg mixture over the top of the rice. Sprinkle with nutmeg. Bake in a 350 degree oven for 40 minutes. Cool 20 minutes and serve warm with sugar free vanilla or caramel ice cream.
No comments:
Post a Comment