More soft, nutritional, moist and flavorful than ever! Still gluten and refined sugar free!
Wet ingredients:
1/4 cup unsalted butter, melted
3 large eggs
1 1/4 cups 2% milk
1 TBSP apple cider vinegar
1/4 cup agave nectar
4 TBSP nonfat dry milk
Whisk together in a medium saucepan over low heat until 80 to 90 degrees F and smooth. Pour into bread machine baking pan.
Dry ingredients:
1 cup rice flour
1 cup almond meal
1/2 cup oat flour
1/2 cup tapioca flour
3 1/2 tsp xanthan gum
1 tsp salt
Blend well in a medium bowl until uniform and spoon over milk mixture in bread baking pan.
Add 2 1/2 tsp bread machine yeast to the center top of dry ingredients.
Bake on 3 hour cycle with light crust option. After first 5 minutes spoon any needed rice flour in and mix with wooden spoon until dough is lumped together and not too wet.
When baking cycle is done, remove to cooling rack and cool completely before slicing.
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