These are nutty, buttery, filling and fluffy! Great with peanut butter!
2 eggs
1/4 cup agave nectar
1/4 cup milk
1 TBSP vanilla
Blend together well in mixer on medium speed
3/4 cup almond meal
3/4 cup white rice flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp orange peel
Blend together in separate bowl and then add to wet ingredients, mixing well.
Wait 5 minutes to let batter set. Heat griddle to medium high or 325 degrees and spray with non-stick spray. Scrape into gallon ziplock bag and cut corner off to squeeze onto griddle. Bake until light brown on both sides. Makes 10 four inch pancakes
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